LUNCH MENU

Grilled marinated chicken on a skewer, served with peanut sauce and cucumber salad (3 pcs.)

Fried spring rolls stuffed with glass noodle and mixed vegetables, served with sweet peach sauce (4 pcs.)

Baked puff pastry stuffed with ground chicken, potato, carrot, red onion and Thai curry powder, served with cucumber salad (3 pcs.)

Fried soft tofu served with peanut sauce.

Shrimp wrapped in filo noodles, served with sweet chili sauce (3 pcs.)

Lightly breaded fried calamari, served with sweet chili

Sour and spicy shrimp soup with lemon grass and mushrooms.

Combination of coconut milk, lemon grass, galangal and chicken with mushroom.

Combination of Trio mushrooms in clear vegetable broth.

Tofu, napa cabbage, carrots, and broccoli in clear vegetable broth.

Romain lettuce, bean sprouts, carrots, tomato, onion, and bean curd served with Thai peanut dressing.

Sliced crispy duck tossed with julienned apple, carrots, mushrooms, red onion, Thai chili paste, lime lime juice, and ground peanut.

Sautéed with chili pepper, mushrooms, onion, bell pepper, string bean and fresh Thai basil.

Sautéed with fresh ginger, mushrooms, onion, bell pepper, baby corn, scallion, carrot and celery.

Stir-fried with cashew nuts, bell pepper, onion, scallion, asparagus, celery and carrot.

Sautéed with garlic and black pepper served over broccoli.

Thai-style sweet & sour with tomato, pineapple, onion, bell pepper, and scallion in tomato-tamarind sauce.

With coconut milk, bamboo shoot, string bean, eggplant, bell pepper, and fresh Thai basil.

With coconut milk, bamboo shoot, string bean, bell pepper, and fresh Thai basil.

With coconut milk, kaffir lime leaves, bell pepper, carrot, and onion.

With coconut milk, peanut, onion and potato.

Sautéed rice noodles with egg, bean curd, scallion, bean sprout and ground peanuts.

Sautéed flat rice noodles with egg and Asian broccoli in sweet brown sauce.

Sautéed flat rice noodles with egg, string bean, onion, bell pepper, fresh Thai basil, and mushrooms.

Sautéed with mushrooms, onion, egg, tomato and scallion.

Sautéed with fresh Thai basil, egg, chili, mushrooms, red bell pepper, and string bean.

Sautéed with cashew nut, pineapple, egg, onion, tomato and scallion.

Served with vanilla ice cream.